WHAT IS IT?
Agua de Olivo is a food supplement made from an extract of organically grown olive leaves. It has the same antioxidant properties as olive oil but without the fat content. The polyphenols contained in the product have a protective effect on the body, ensuring an antioxidant action and helping to prevent damage in the oxidative tissues.
Olive polyphenols create antioxidant activity which can help protect your LDL cholesterol and the oxidation of lipids. It also helps to clean free radicals from cells, helping to protect you from the damage caused by the free radicals which are generated by pollution. This is a serious issue these days, especially in large cities.
All these benefits have been indicated by the European Food Safety Authority (EFSA).